Benvenuti to Pro Legend's Kitchen

Your Authentic Italian Restaurant!

At Pro Legend’s Kitchen, we believe that great food starts with the highest quality ingredients and a commitment to hygiene. Our products are carefully crafted to provide you with meals that not only satisfy your taste buds but also meet the highest standards of cleanliness and safety.

Why Choose Pro Legend's Kitchen?

At Pro Legend, you’re not just dining – you’re stepping into a world of Italian tradition and culinary mastery that began in 1960. Unlike many other Italian restaurants, our family-run establishment offers a truly authentic experience, with recipes that have been passed down for generations. While other places may imitate, Pro Legend stays true to its roots, serving dishes crafted with genuine Italian techniques and fresh, quality ingredients.

What sets us apart from other Italian eateries is our unwavering commitment to authenticity, hygiene, and excellence. From our hand-made pastas to our slow-cooked sauces, every bite at Pro Legend reflects the care and passion our family has poured into our food for over six decades. Our meals aren’t just prepared – they’re crafted, with a focus on delivering flavors that others simply can’t match.

Located near Skudai Danga Utama, Johor, we provide a warm, welcoming atmosphere that feels like home. Whether you’re here for a quick bite or a full family gathering, we offer an experience that’s richer, fresher, and more personal than any chain or standard Italian restaurant.

For those who seek a true Italian dining experience – Pro Legend is the name to remember.

Our Commitment to Quality and Hygiene

Pro Legend was founded in 1960 by our beloved Nonno Chef Antony, whose passion for authentic Italian cuisine led him to create a restaurant that felt like a slice of Italy right at Perak. Guided by his vision, Pro Legend was built on a foundation of tradition, quality, and warmth. Nonno believed that a true Italian meal is an experience—a gathering of flavors, family, and culture all brought together at the table. Through hard work and an unwavering commitment to excellence, Pro Legend quickly became known for its authentic Italian dishes and welcoming atmosphere.

Now, decades later, our family continues to uphold Nonno’s legacy. Each generation has brought their own unique touch to Pro Legend, preserving the original recipes while ensuring the highest quality standards. From handmade pastas to classic sauces prepared in the traditional Italian way, every dish reflects the dedication our family has to bringing authentic Italian cuisine to our customers. 

The Baby Diamond Legacy

Our family calls it the “Baby Diamond Legacy”—a tribute to the values passed down from Nonno that have helped Pro Legend shine. Just as diamonds are precious and long-lasting, this legacy represents the enduring passion, meticulous care, and commitment to excellence that we pour into every meal. For us, each dish is like a “baby diamond,” crafted with love and polished to perfection before it reaches your table. The Baby Diamond Legacy means that our family has maintained these high standards through the years, with each generation polishing and refining the Pro Legend experience to keep it both traditional and timeless.

New Chefs, Same Passion

Today, we are excited to introduce a new generation of culinary talent to Pro Legend. Our team Head chef Ivan George brings extensive experience and a shared passion for Italian cuisine, blending traditional recipes with fresh, modern techniques that highlight each dish’s flavors. Trained in both Italian culinary arts and the values our family holds dear, our chefs are dedicated to delivering dishes that are as authentic as they are innovative.

These new chefs respect our heritage and add their own creative flair, ensuring that every meal served at Pro Legend carries the essence of Italy with an edge that keeps our menu fresh and dynamic. Together, we are proud to continue Nonno’s vision of serving unforgettable Italian cuisine, making every visit to Pro Legend an experience steeped in tradition and quality.

  • Bread Series

    Butter Toast

  • Bread Series

    Bread series

  • Bread Series

    Bread series

  • Bread Series

    Bread series

  • Mini breakie

    Fluffy waffle topped with fried egg, juicy bratwurst, baked beans, fresh salad and side of syrup.

  • Fried chicken waffle

    waffle topped with mixed salad, dressing, crispy fried chicken and spicy aioli.

  • Big Daddy's platter

    Waffle topped with juicy chicken chop, crispy seafood, mixed greens, baked beans, homemade brown sauce and tarter sauce

  • Mushroom Soup

    Creamy and comforting with a savoury button mushroom and aromatic herbs.

  • Cacciucco

    Italian style mixed seafood stew in tomato sauce

  • Saute cozze

    Fresh Mussels with garlic, parsley in a white wine & extra virgin olive oil

  • Saute vongle

    Fresh calm with garlic, parsley in white wine and extra virgin olive oil

  • Spaghetti Carbonara

    Spaghetti Carbonara with Italian smoked pancetta

  • Linguine alla bolognese

    Linguine alla

  • ANGEL CRAB

    Angel hair with king crab meat in tomato sauce

  • ANATRA BALL PASTA

    Spaghetti on tender duck meatballs in a rich tomato sauce. Topped with freshly grated Grana Padano cheese

  • SPAGHETTI AGLIO OLIO

    Creamy and comforting with a savory button mushrooms and aromatic herbs.

  • LINGUINE PESCATORA

    Linguine with mixed seafood in tomato sauce

  • SPAGHETTI AL NERO

    Spaghetti with garlic, squid ink chili and mixed seafood

  • CHICKEN LASAGNA

    Lasagna with minced chicken, cheese and tomato sauce

  • RAVIOLI ALLA FUNGI

    Delicate ravioli stuffed with wild mushrooms and a blend of Grana Padano and Pecorino cheeses, served in a rich, earthy sauce.

  • Chicken Burger

    Chicken Burger

  • BEEF BURGER

    BEEF BURGER

  • PORK BURGER

    PORK BURGER

  • SILK BURGER

    SILK BURGER

  • Goergian Catch

    Pan seared seabass served with saute vege, wedges and carrot puree

  • ANN’S HEN

    Baked chicken chop served with mesculin mix, homemade vinaigrette, accompanied with mash potato and brown sos

  • Fish and chips

    lightly battered tilapa fillet served with crispy golden fish

  • PORCETTA

    slow roasted pork belly with crackling skin rubbed with herbs, apple puree, vegetables

  • DUCK CONFIT

    tender duck confit,braised for hours to perfection and served with apple puree and creamy mash potatos topped with rich duck jus

  • RIBEYE

    beef ribeye steak served with mash, beef jus, assorted vegetable

  • CHICKEN ROULADE

    chicken roulade with mushroom, spinach filling with carrot puree, mash potato and sauteed vegetable

  • Pizza

    BACON HONEY

  • SEAFOOD DELIGHT

    SEAFOOD DELIGHT

  • PEPPERONI

    PEPPERONI

  • HAWAIAN

    HAWAIAN

  • VEGGIE FIESTA

    VEGGIE FIESTA

Come & Taste The Food.

Celebrate with Us

In addition to offering unforgettable meals, Pro Legend is the perfect place to celebrate life’s special moments. Whether it’s a birthday, wedding, anniversary, or annual dinner, our restaurant is ready to make your celebration memorable. Our event spaces are designed to provide a cozy yet elegant atmosphere that brings people together in the true spirit of Italian hospitality. With customized menus, beautiful decor, and a staff dedicated to making every occasion feel special, we invite you to celebrate your next event at Pro Legend.

Reserve Now

Food Delivery

Comfortable Place

Professional Chef

Best Food Taste

Get closer

Location

66, Jalan Pertama 1, Pusat Perdagangan Danga Utama, 81300 Johor Bahru, Johor.

Location

66, Jalan Pertama 1, Pusat Perdagangan Danga Utama, 81300 Johor Bahru, Johor.​

Email

legendskitchenjb@gmail.com

Opening Hours

MONDAY - SUNDAY 星期一 - 星期日 11AM-10PM WEDNESDAY CLOSED 周三休息

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