- Goergian Catch
Pan seared seabass served with saute vege, wedges and carrot puree
RM28.99 - ANN’S HEN
Baked chicken chop served with mesculin mix, homemade vinaigrette, accompanied with mash potato and brown sos
RM28.99 - Fish and chips
lightly battered tilapa fillet served with crispy golden fish
RM28.99 - PORCETTA
slow roasted pork belly with crackling skin rubbed with herbs, apple puree, vegetables
RM35.99 - DUCK CONFIT
tender duck confit,braised for hours to perfection and served with apple puree and creamy mash potatos topped with rich duck jus
RM35.99 - RIBEYE
beef ribeye steak served with mash, beef jus, assorted vegetable
RM35.99 - CHICKEN ROULADE
chicken roulade with mushroom, spinach filling with carrot puree, mash potato and sauteed vegetable
RM35.99